Mulberry Fruit
Mulberry Fruit is listed in the traditional category “Herbs that Tonify the Blood.” Source-described actions include Tonifies the Blood and enriches Yin; Lubricates the Intestines; Generates Fluids. This educational materia medica profile documents traditional properties, functions, and safety context.
Key reference facts
- Category
- Herbs that Tonify the Blood
- Nature
- Cold
- Flavor
- Sweet
- Channels
- Heart, Liver, Kidney
Source reference: American Dragon · Sang Shen